Sun Tea
Fill a clear glass container with one gallon of water, leaving half an inch of space at the top.
Add 12 cloves, three hibiscus tea bags, and 7 Good Earth Sweet & Spicy decaffeinated tea bags, putting the tags outside the container.
Cover with plastic wrap to protect the tea and hold the tea bag strings in place. Put the top on.
Leave out in the sun on a hot day for at least six hours.
Bring the container inside. Remove the plastic wrap and the tea bags. Refrigerate the tea overnight.
Drink full strength or pour over ice with a lemon slice.
