Adventures in Whole-Food, Plant-Based Eating
My friend Rick has published his second book, so I get to write about it. It’s about skydiving. It is not a how-to. It tells you just enough, or maybe almost enough, about the mechanics and technology of the sport so that a person unfamiliar with it can follow the...
It is November 2022, and the world population has just reached 8 billion people, according to news reports. I don’t know how many people the planet can sustain, but I suspect that with improvements in technology and behavior, it is a lot more than 8 billion. We are experiencing extreme...
It is 2022, heading into Thanksgiving. I haven’t eaten any Halloween candy, but seeing the little boxes of Dots gumdrops somehow awakened in me a craving for black licorice. I realize not everyone likes black licorice. It’s one of those tastes that are just popular enough for the market to...
As a kid growing up in Fort Lauderdale in the 1960s, I loved Halloween. My costumes were usually not much, and one time an older kid broke an egg on head, and I ran home crying to my mother. I did not love that part. In those days, kids as...
